Tanım: Sert meyve kabuğundan çıkarılmış fındığın iç halidir.

Menşei: Levant (Ordu), Giresun / Türkiye

Boylama: 9-11mm, 10-11mm, 11-13mm, 13-15mm, 14-16mm veya 1-2mm aralıklarla 9-15mm arası boylarda

Kullanım Alanları: Çerezlik olarak kuruyemişlerde ve pastacılıkta kullanılır.

NATURAL  HAZELNUT

SPESIFICATION

REFERENCE TS 3075 STANDARTS OF NATURAL HAZELNUT

DESCRIPTION

Form

Natural

Calibration

From 9mm to 15mm with 1mm – 2 mm size differences

Shelf Life

12 Months  (Storage under 10-15 oC, RH Max. % 65)

SENSORY ANALYSIS

Apperance

Uniform whole and sound kernels

Taste and Odour

Typical hazelnut taste, free from foreign odours

Texture

Firm and Crispy

Colour

Typical, brown

CHENICAL & PHYSICAL

lngredients

100 % Hazelnut

Moisture

6 %  Max.

Fat Content

55 – 68 %

Free Fatty Acids

1.0 % Max.

Peroxide

1.0 meq/kg Max.

Aflatoxin  B1

5 ppb

Total Aflatoxin  (B1+B2+G1+G2)

10 ppb

Foreign Matters

0,05 %

Skin Parts

0,2 % Max. (Hazelnut Crumbs & Powder)

Defectuous

2.0 % Max. (inner/visible rotten, inner/visible mouldy, rancid)

Broken & Mechanically Damaged

8 % Max. (Broken 1 % Max.)

Shrivelled  – Lemonous

4 % Max.

Other Group Ratio

10 % Max.

Under / Over Calibre

5 % Max. (Sizing in 1 mm intervals in each class 10 % Max.)

OTHER

Gmo

GMO Free

 

lrradiation

By producing this products no irradiation has been used. Also all ingredients of this product has been produced without the use of irradiation.

 

Nano Technologie

By producing this products no nano-technology has been used. Also all ingredients of this product has been produced without the use of nanotechnology.

Heavy Metals

Heavy metals with in the norms of heavy metals in EU law.

Perticides

Pesticides with in the norms of pesticides in EU law

Allergen

Hazelnut is an allergen

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