KABUKLU FINDIK

SHELLED  HAZELNUT

SPESIFICATION

DESCRIPTION

Form

Shelled

Calibration

From 16mm to 22mm with 1mm – 2 mm size differences

Shelf Life

12 Months  (Storage under 10-15 ^oC, RH Max. % 65)

SENSORY ANALYSIS

Apperance

Uniform

Taste and Odour

Typical hazelnut taste, free from foreign odours

Texture

Crispy

Colour

Typical

CHENICAL & PHYSICAL

lngredients

100 % Hazelnut

Moisture

7 %  Max.

Fat Content

55 – 68 %

Free Fatty Acids

1 % Max.

Peroxide

7.0 meq/kg Max.

Aflatoxin  B1

5 ppb

Total Aflatoxin  (B1+B2+G1+G2)

10 ppb

Foreign Matters

0,05 %

Other Group Ratio

20 % Max.

Under Size

20 % Max.

OTHER

Gmo

GMO Free

lrradiation

By producing this products no irradiation has been used. Also all ingredients of this product has been produced without the use of irradiation.

Nano Technologie

By producing this products no nano-technology has been used. Also all ingredients of this product has been produced without the use of nanotechnology.

Heavy Metals

Heavy metals with in the norms of heavy metals in EU law.

Perticides

Pesticides with in the norms of pesticides in EU law

Allergen

Hazelnut is an allergen