Tanım: Beyazlatılmış veya natürel iç fındığın uzunlamasına dilinmesi sonucu elde edilir. Zarsız fındıktan üretilen dilme %3,5-4,5 rutubet aralığında, zarlı fındıktan üretilen dilme %4-6 rutubet aralığındadır.

Menşei: Levant (Ordu), Giresun / Türkiye

Boylama: 0,7-1,5mm istenilen aralıklarda

Kullanım Alanları: Pastacılıkta, bisküvi ve çikolatalarda kullanılır.

 

ROASTED & BLEACHED SLICED HAZELNUT

SPESIFICATION

REFERENCE TS 1917 STANDARTS OF BLEACHED HAZELNUT

DESCRIPTION

Form

Roasted & Bleached Diced

Calibration

Between 1 – 12 mm with 2,3,4 mm size differences

Shelf Life

12 Months  (Storage under 10-15 oC, RH Max. % 65)

SENSORY ANALYSIS

Apperance

Uniform

Taste and Odour

Typical hazelnut taste, free from foreign odours

Texture

Crispy

Colour

Typical, light yellow, golden yellow, light brown according to the requested roasting degree

CHENICAL & PHYSICAL

lngredients

100 % Hazelnut

Moisture

3 %  Max. (Blanched Diced 3 – 5 %)

Fat Content

55 – 68 %

Free Fatty Acids

1.0 % Max.

Peroxide

1.0 meq/kg Max.

Aflatoxin  B1

5 ppb

Total Aflatoxin  (B1+B2+G1+G2)

10 ppb

Foreign Matters

0,05 %

Partly Skinned

15 % Max.

Skin Parts – Dust

0,5 % Max.

Under / Over Calibre

10 % Max.

MICROBIOLOGICAL

Total Plate Count

2000 gr Max.

Salmonella

Absent/25 gr

E.Coli

Absent/gr

Yeast and Mould

100 cfu/gr Max.

Enterobacteriacea

10 cfu/gr Max.

Coliform

10 cfu/gr Max.

OTHER

Gmo

GMO Free

 

lrradiation

By producing this products no irradiation has been used. Also all ingredients of this product has been produced without the use of irradiation.

 

Nano Technologie

By producing this products no nano-technology has been used. Also all ingredients of this product has been produced without the use of nanotechnology.

Heavy Metals

Heavy metals with in the norms of heavy metals in EU law.

Perticides

Pesticides with in the norms of pesticides in EU law

Allergen

Hazelnut is an allergen

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