Tanım: İç fındığın öğütülmesi ile elde edilen mamuldür. Müşteri isteğine göre kavrulmuş, beyazlatılmış ve natürel olarak üç çeşit yapılabilir. Kavrulmuş fındık ununda rutubet %0,8 – 3 arası, beyaz fındık ununda %3 -5 arası, natürel fındık ununda %4-6 arası istenilen rutubet değerinde yapılır.
Menşei: Levant (Ordu), Giresun / Türkiye
Boylama: 0-2mm
Kullanım Alanları: Pastacılıkta, dondurma, bisküvi ve çikolatalarda kullanılır.
NATURAL & ROASTED HAZELNUT MEAL
SPESIFICATION
REFERENCE TS 10937 STANDARTS OF ROASTED MEAL HAZELNUT
DESCRIPTION
Form
Flour
Calibration
0 – 2 mm / 0 – 3 mm
Shelf Life
12 Months (Storage under 10-15 oC, RH Max. % 65
SENSORY ANALYSIS
Apperance
Uniform
Taste and Odour
Typical hazelnut taste, free from foreign odours
Texture
Homogeneous
Colour
Typical, brown-beige
CHENICAL & PHYSICAL
lngredients
100 % Hazelnut
Moisture
6 % Max.
Fat Content
55 – 68 %
Free Fatty Acids
1.0 % Max.
Peroxide
1.0 meq/kg Max.
Aflatoxin B1
5 ppb
Total Aflatoxin (B1+B2+G1+G2)
10 ppb
Foreign Matters
0,05 %
MICROBIOLOGICAL
Total Plate Count
20000 gr Max.
Salmonella
Absent/25 gr
E.Coli
Absent/gr
Yeast and Mould
100 cfu/gr Max.
Enterobacteriacea
10 cfu/gr Max.
Coliform
10 cfu/gr Max.
OTHER
Gmo
GMO Free
lrradiation
By producing this products no irradiation has been used. Also all ingredients of this product has been produced without the use of irradiation.
Nano Technologie
By producing this products no nano-technology has been used. Also all ingredients of this product has been produced without the use of nanotechnology.
Heavy Metals
Heavy metals with in the norms of heavy metals in EU law.
Perticides
Pesticides with in the norms of pesticides in EU law
Sed ut perspiciatis unde omnis iste natus voluptatem accusantium doloremque laudantium totam reaperiam eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo.